Blogging tips

Eat it Up!

Take sun-dried tomatoes, arugula, and sliced mozzarella - layer inside ciabatta.
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Do a little this to it... (George Foreman's work well, too)
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End up with this.
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You gluten and dairy-free-ers - NO HATIN', please! ;)
Happy Lunchtime!

8 comments:

Carolyn said...

I make tomato, mozzarella, arugula, pesto and a splash of red wine vinaigrette sandwiches (on a freshly baked Austrian roll) about 3x a week and they are freaking wondey! I don't have a panini maker :( Those look pretty dang good.

Blondie's Journal said...

They look and sound amazing. The panini craze has died a bit, but not for me! Love a gooey sandwich!

xoxo
Jane

Helena - A Diary of Lovely said...

so easy and looks so delicious!!

Dining and Decor said...

That looks yummy! Isn't it great that something so easy to make can taste so good. You are making me hungry!

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Lindsey E. said...

I could eat about 5 of those right now. Looks delicious!

Rachael said...

Yum! That looks great!

www.rachaeldiab.blogspot.com

Elisa @ What the Vita said...

Yummmm! Last week, we made a similar sandwich but with pesto and prosciutto along with grilled red peppers and mozz.. SO DELICIOUS. We only pressed it in the ref and ate it cold..

I am hungry.

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